Can accommodate vegetarians. All items are homemade with fresh ingredients.

§  Burritos (chicken breast, caramelized onions and bell peppers, tomatoes and cheese wrapped in tortillas) ($75/tray)

§  Friands (puff pastry filled with ham, chicken or ground beef covered with béchamel sauce and cheddar cheese) ($75/tray)

§  Philadelphia Cheese & Smoked Salmon Mini-Croissants ($75/15 mini- croissants)

§  Colourful Pie (homemade double crust pie filled with diced tomatoes, corn, green onion, and cheddar cheese) ($95/pie for 8 servings)

§  Pastels (empanadas like appetizers filled with flavoured fish served with a tomato onion sauce) ($40/10 pastels)

§  Fatayas (empanadas like appetizers filled with flavoured ground beef served with a tomato onion sauce) ($40/10 fatayas)

§  Nems (spring rolls filled with ground beef, shrimp, rice vermicelli, and veggies) ($50/10 nems)

§  SAMOSAS (small triangular pastries filled with spiced meat, chicken or vegetables and fried in ghee or oil.) (Veggie samosa: $3.5/unit; Beef or Chicken samosa: $4.5/unit) 

§  PLANTAIN WAFFLES (with sauce & vegetables) ($30/2 units) 

Entrées:

       A tray can accommodate 5 guests.

§  Yassa (Lemon marinated chicken and onion sauce served with white rice) ($200/tray)

§  Garba - Attiéké Poisson Braisé (Fried fish and cassava couscous served with a sauce including onions, tomatoes, peppers) ($200/tray)

§  Soupou Kanja (beef and seafood gombo sauce served with white rice) ($225/tray)

§  Tchiep bou yap (beef and lamb cooked with flavoured rice, veggies and an onion sauce on the side) ($200/tray)

§  Thiep bou Djeune (high quality fish stuffed with a parsley mixture cooked with vegetables in a tomato sauce giving all those flavours to the rice) ($225/tray)

§  Mafé Poisson (peanut butter sauce with fish, served with white rice) (($200/tray)

§  Mafé Viande (peanut butter sauce with beef, served with white rice) (($200/tray)

§  Sauce Graine, dinde fumée et pâte d'igname (Palm nut soup with smoked turkey, crab, and yam paste) (($215/tray)

§  Vermicelles au poulet grillé (flavored vermicelli with chicken served with an onion and olive sauce) ($200/tray)

§  Thiéré Bassi Salté (beef and vegetables cooked in a tomato sauce served with millet couscous mixed with raisins, white beans and mini meat balls) ($225/tray)

§  Lamb & Alloco (grilled seasoned lamb with fried plantains) ($225/tray)

§  Jollof Rice & Grilled Chicken (grilled chicken with rice cooked in a tomato sauce) ($200/tray)

§  Jollof Rice & Grilled Beef (grilled beef with rice cooked in a tomato sauce) ($200/tray)

                A tray can accommodate 5 guests.

§  Chicken Couscous (chicken and onion sauce served with couscous) ($200/tray)

§  Coconut Fried Rice with shrimps (coconut flavored rice served with shrimps) ($200/tray)

§  Coconut Fried Rice with ground beef (coconut flavored rice served with ground beef) ($200/tray)

§  Curried beef stew (beef stew with potatoes and carrots served with white rice or naan bread) ($225/tray)

§  Curried chicken stew (chicken stew with potatoes and carrots served with white rice or naan bread) ($225/tray)

              A tray can accommodate 5 guests.

§  Moussaka (layers of eggplants cooked in a tomato sauce with ground beef, covered with béchamel sauce and topped with cheddar cheese) ($225/tray)

§  Cannelloni (pasta stuffed with a mix of ground beef, spinach and ricotta cheese sitting on marinara sauce, all covered with béchamel sauce and topped with cheddar cheese) ($225/tray)

§  Gigot d’agneau*(roasted lamb leg) ($260/tray)

§  Roasted chicken*(nicely seasoned chicken) ($200/tray)

§  Meat balls*(seasoned beef or chicken)  ($200/tray)

*choice of side dishes from multiple provenances, 5 guests/tray):

a) Gratin dauphinois (layers of thin sliced potatoes cooked in milk and cream covered with cheddar cheese) ($75/tray)

b) Flavoured rice (rice cooked with carrots and peas flavoured with spices) ($60/tray)

c) Jollof rice (tomato flavoured fried rice) ($60/tray)

d) Mashed Potatoes (garlic flavoured homemade mashed potatoes) ($60/tray)

e) Fried Plantains - Alloco ($75/tray)

f) Chef’s salad (salad, corn, tomato, cucumber, beet) ($50/tray)

Desserts:

                         A tray can accommodate 5 guests.

§  Flan ($60/tray)

§  Chocolate Mousse/ White chocolate Mousse (with or without chocolate whipped cream) ($50/tray)

§  Strawberry cracker cake (very light cake made of crackers, a vanilla pudding mixture and fresh strawberry slices) ($50/tray)

§  Crêpes (nutella, strawberry, caramel) ($50/tray)

§  Fruit salad (fresh fruits cut by hand) ($50/tray) 

Fresh Exotic Juices - 100% natural:

              Prices are per liter.

§  Bissap / Hibiscus Juice (also known as sorrel, is a mix of infused hibiscus and fresh mint leaves) ($15/L)

§  Ditakh Juice (Detarium senegalense) ($20/L)

§  Baobab / Bouye Juice (natural baobab fruit infusion ($15/L)

§  Tamarind Juice (tamarind infusion) ($15/L)

§  Ginger Juice (infused ginger with pineapple juice and a hint of lime) ($15/L)

§  Soda (coke, fanta, etc.) ($4.5/can, $10/L)

Business Lunch:

*Pricing depends on the quantity : Request for Quotation

Ø  Cold: Variety of sandwiches with bread, croissant or tortilla wraps with a side of Potato salad, Macaroni and Cheese, Coleslaw or Chips.

Ø  Hot: See the Menu above (Entrées, Starters, Pies, and Wraps).

Ø  Salads: Greek, Caesar, Chef's salad, and Avocado salad.

Ø  Desserts: See the Menu above (strawberry cracker cake, crepes, etc.).

Ø  Drinks: Fresh exotic juices, pops, water.

*For further details on the Business Lunch, please click here.