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Home
L'ATELIER: L'ART CULINAIRE
YOUR EVENTS & FESTIVALS
OUR MENU
Place your order
YOUR special request
Customized Serving Staff
sponsorship
Reviews & Testimonials
WE ARE NOW HIRING
Contact us
The
Business Lunch
is defined by the following combo:
1: (Sandwiches + Sides) or (Hot Platter)
2: Dessert
3: Drink
FYI
:
The sides & hot platters can be provided on an individual basis (1 side per client) or for a group of people (party trays, self service).
SANDWICHES
Deluxe sandwiches:
Chicken breast:
caramelized onions & bell peppers, Swiss cheese;
Smoked salmon:
with cream cheese and dill;
Salmon:
grilled salmon with a mayo based sauce, lettuce, and tomato;
Chicken salad:
grilled chicken, mixed vegetables (celery, onions, carrot…), mayo, mustard, garlic with lettuce and tomato;
Regular sandwiches:
Chicken ham:
lettuce, tomato, and cheddar;
BLT:
chicken bacon, lettuce and tomato;
Tuna:
tuna mixed with mayo and chopped onions, lettuce, and tomato;
Egg salad:
eggs with chopped celery, green onions, mayo, mustard and lettuce;
Mediterranean veggie:
lettuce, tomato, black olives, red onions, cucumber, and feta cheese.
SIDES
Salads:
Greek:
lettuce, tomato, black olives, red onions, cucumber, and feta cheese;
Caesar:
lettuce, croutons, and Parmesan cheese;
Chef’s salad:
lettuce, corn, tomato, and cucumber, beet;
Avocado salad:
spinach, avocado, tomato, and red onions;
Other sides:
M
acaroni and cheese
;
C
oleslaw
;
Potato
salad
;
Chips
.
DESSERTS
Crepes:
nutella, strawberry, caramel
;
Cakes
(moist banana flavoured chocolate, apple, and cracker cakes);
Greek yogurt
;
Fruit salad
.
Drinks
Ditakh Juice
;
Bissap Juice
;
Ginger Juice
;
Tamarin
;
Baobab Juice - Bouye
;
Pops
(cans or 2L bottles);
Water
.
*
Pricing depends on the quantity :
Request for Pricing
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